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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 7 of 8, Sep. 27, 2015, Menton, France

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This one is very special. (It smells so delicious.) Did you put Chinese angelica inside? (Yes.) They have a special sauce which is called “eight spices”. I don’t know how to say it in Aulacese (Vietnamese)? (There’re about eight kinds of medicinal herbs inside.) There are eight tonic ingredients in there. Liver tonic, kidney tonic, spleen tonic, eye tonic, nose tonic, ear tonic, (Everything-tonic.) hair tonic. Everything-tonic. (Yes, everything-tonic.) Very good. No wonder it’s good. Of course. Good? This (vegan) soup is special Chinese stuff, Chinese medicinal, to boost your immune system. There’re eight kinds of (herbal) medicine inside. […]

Come. Come. Because there’s no such (vegan) food in mainland China. Eat more. Eat more. (Thank You.) It’s never been available in mainland China. This one is very special. Because there are many kinds of fragrant herbs which are not available in mainland China. Good. We have sauce, we have everything, just perfect. Do you see that? (Yes.) If I did not tell you earlier to bring more [of the other herbs], then we wouldn’t have enough now. (Yes.) See that? (Yes.) Master knows everything. (Yes.) I told you. (Thank You, Master.) I said if we didn’t make more sauce, then it’s not enough. And it’ll not taste as good. Perfect, perfect, perfect. Voilà. Everybody’s happy, happy. […]

Photo Caption: Life Is an Openhearted Journey

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