A Classic Vegan Pumpkin Pie Recipe

Let me share a classic vegan pumpkin pie recipe with you. Pumpkin pie is an essential part of any Autumn holiday celebration. You can enjoy the cozy feeling of fall and savor the festive spirit of this pie. All you need are six simple ingredients, and you can have a traditional, vegan pumpkin pie in less than an hour.

Here's how it’s done: Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. In a food processor, combine the following: one can (450 grams) of pureed pumpkin, ¾ cup of silken tofu (190 grams), ⅔ cup of sugar (130 grams), 1 teaspoon of cinnamon powder, and ½ teaspoon of pumpkin pie spice mix. Please try to use organic ingredients where available. Process the mixture until it becomes perfectly smooth. Then take a 9-inch vegan pie crust and pour the mixture into it. Bake the pie for 40 to 45 minutes, or until it sets and the crust takes on a lovely golden hue. Allow the pie to cool to room temperature, and then slice it into six or eight pieces before you serve it.

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