오색 음식과 식물의 여섯 부위를 통한 영양가 있는 요리 １부 할머니 손맛 수프와 참깨 콜로미

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.