Simple Vegan Curry, Part 1 of 2

We just cook a simple vegan curry. […] Very simple but nutritious and tastes delicious. This is the main point. The main point is it has to taste good.

INGREDIENTS (For all ingredients, please use organic versions if available)

For the Simple Vegan Curry, the ingredients are: 4 vegan Big Franks or vegan sausages, 2 button mushrooms, 1/2 eggplant, 1 packet of tofu (200g), 1 tablespoon of vegan butter (or vegetable oil), 500 ml of coconut milk, 1 teaspoon of coriander seed powder, 1 teaspoon of ground black or white pepper, 1 tablespoon of apple seasoning (mushroom or vegetable seasoning), Salt to taste, 4 tablespoons of vegan curry paste, Maggi or soy sauce, ½ - 1 teaspoon of coconut sugar or apple juice.

Side dish: Vegetable Stir Fry, Snow peas, 1/2 red bell pepper, 1 tablespoon of vegan butter (or cooking oil), 1 cooking spoon of apple seasoning, Maggi or soy sauce, Coriander seed powder