Here is a no-bake vegan cookie recipe for you.

I always make a point to tell my friends that vegan is the best way to live. Here is a no-bake vegan cookie recipe for you. Combine 250 grams (1 cup) crunchy peanut butter and 200 ml (⅘ cup) pure maple syrup in a large bowl, whisking until smooth. Gradually add 300 grams (2 ½ cups) oat flour and 1 teaspoon sea salt, mixing until a dough forms. Knead the dough into a ball, roll it out to 1.25 cm thick, and cut into shapes using a cookie cutter. Place the cookies on a parchment-lined baking sheet, press with a fork for a decorative touch, and refrigerate for at least an hour before serving. Store these delightful treats in an airtight container in the fridge for up to two weeks or freeze and defrost as needed.

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