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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 8 of 8, Sep. 27, 2015, Menton, France

26:30

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 8 of 8, Sep. 27, 2015, Menton, France

Are you happy? (Yes.) Good (vegan) food? (Yes.) Thanks to the kitchen. (Thank You, Master.) Thank kitchen, I am included. (Thank You, Master.) Thank kitchen, they’re very good people. You know we’re international here. I am Aulacese (Vietnamese), and there’s another one from Germany. And this one’s from France. And one from Taiwan (Formosa) and two from Korea. Continue to eat whatever you like.
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 7 of 8, Sep. 27, 2015, Menton, France

28:17

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 7 of 8, Sep. 27, 2015, Menton, France

This one is very special. (It smells so delicious.) Did you put Chinese angelica inside? (Yes.) They have a special sauce which is called “eight spices”. I don’t know how to say it in Aulacese (Vietnamese)? (There’re about eight kinds of medicinal herbs inside.) There are eight tonic ingredients in there. Liver tonic, kidney tonic, spleen tonic, eye tonic, nose tonic, ear tonic, (Everything-ton
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 6 of 8, Sep. 27, 2015, Menton, France

30:30

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 6 of 8, Sep. 27, 2015, Menton, France

In Korea, do you make this kind of roll? (Yes, but not the same with this one. When we make by ourselves, it’s with flour, and we fry them.) OK. Beautiful. (Yes.) They look so nice. (Yes. It’s not much.) Yeah, cut some more. (Yes.) I like shredded carrots on it. (Yes.) It tastes good. (Before, I saw one Aulacese [Vietnamese] sister used some peanuts.) Yeah, that’s a different... (One or two pie
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 5 of 8, Sep. 27, 2015, Menton, France

33:27

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 5 of 8, Sep. 27, 2015, Menton, France

Here. This is if you have a sore throat, only three, four a day even though it tastes good. (Thank You, Master.) This is from my garden. (Ah, OK.) Hand-picked. (Wow.) And this is from the Aulacese (Vietnamese); the Aulacese (Vietnamese) just brought it. We don’t have a lot for everybody. Just for you. These are from my garden, pear and plum. Mango – not from my garden, not yet, maybe in the fut
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 4 of 8, Sep. 27, 2015, Menton, France

33:02

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 4 of 8, Sep. 27, 2015, Menton, France

We don’t even have a table here, because, we room it all out for people to meditate. So you just eat like this, standing like me. Wow, we have (vegan) spring rolls here. Wow, Good Love, he likes this. I’ll give him some of this. He loves this. […] He loves all this stuff. He loves Aulacese (Vietnamese) stuff. And He loves this (vegan) fish roll as well. […] And this is Au
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 3 of 8, Sep. 27, 2015, Menton, France

33:29

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 3 of 8, Sep. 27, 2015, Menton, France

In the summer roll we can put any kind of vegetable. Even some of this here can also go in there. There’s no rule for which one you put. Because it’s leftover, I’m going to put it in here and I’ll use it, together with the other herbs. Celery, very good. OK. So, this is a vegan shrimp. And we normally halve it, make it half like this, and then we put it in the roll. […] The herbs you cannot put
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 2 of 8, Sep. 27, 2015, Menton, France

30:34

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 2 of 8, Sep. 27, 2015, Menton, France

Because today is Moon Festival. So, we’re going to do something special for everybody. This is also special Aulacese (Vietnamese). We call it chả lụa. Chả lụa, meaning like silky ham, but vegan. […] You can put it in a sandwich, in French bread, French baguette, and then put some herbs in it, and some pepper, black pepper, and some salt. Wow, perfect! I’ll make it for you one day. Or you want t
Blessings: Master Meets with Disciples, Compilation
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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 1 of 8, Sep. 27, 2015, Menton, France

35:55

Celebrating Vegan Moon Festival: Food Preparation with Master, Part 1 of 8, Sep. 27, 2015, Menton, France

Is this too nourishing? (No. Because it is the Mid-Autumn Festival… White Dew (solar term). After this time, we have to eat some nourishing soup…Drink this and You won’t catch a cold in winter.) Wow! Really? Do we have something to wipe the hands? (Tissue.) Clean ones. If possible, buy something eco-friendly like from China, made of straw. Made of refuse or straw from the
Blessings: Master Meets with Disciples, Compilation
2025-01-31   2117 Views
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Blessings: Master Meets with Disciples, Compilation II, Part 7 of 7, Oct. 7 and 9, 2015

36:25

Blessings: Master Meets with Disciples, Compilation II, Part 7 of 7, Oct. 7 and 9, 2015

They all love French bread. They can’t eat a lot though. Too much makes you fat. They love it, just like that. If I put (vegan) butter, they don’t even care. They just like to eat, just like the French people, buy it from the shop and chew it on the way. (On the way. On the way home.) On the way home. Oh, it looks so good when it’s crispy and hot. […] Benny, you want to c
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation II, Part 6 of 7, Oct. 9, 2015

32:09

Blessings: Master Meets with Disciples, Compilation II, Part 6 of 7, Oct. 9, 2015

Do you have it? No. (I don’t know about mainland China. Sisters said that they used to have it in Taiwan [Formosa] before.) Really. (Yes.) Did they copy it from Âu Lạc (Vietnam)? (Lunar New Year. We used to have it only for Lunar New Year.) Only for Lunar New Year? (Vegan cakes for Lunar New Year.) We celebrate Lunar New Year today. This is not… not that… (But it seems we don’t see it so often
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation II, Part 5 of 7, Oct. 4 and 9, 2015

31:34

Blessings: Master Meets with Disciples, Compilation II, Part 5 of 7, Oct. 4 and 9, 2015

Do you like it here? (Me?) Yeah, or you don’t care? (Yes, this is my home.) This is your home? (This is my home country, so I would definitely be OK with it.) Sure, yes. Actually, sometimes we think other countries are better, but then slowly we realize how beautiful our own mother country is. Just like now, they showed me some of the Âu Lạc (Vietnam) area, like the county, the province
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation II, Part 4 of 7, Oct. 2, 2015

31:57

Blessings: Master Meets with Disciples, Compilation II, Part 4 of 7, Oct. 2, 2015

For the (vegan) sweet and sour soup, we should add tamarind to make it more delicious. (Yes.) Because... (It did not taste as good earlier, now it is.) Yeah. Because tamarind has the substance, understand? (Yes.) Otherwise, lemon is only sour, but does not have the substances, understand? (Yes.) That’s why it is not as delicious as tamarind. Tamarind is sour, but a gentle sour, it is sour and s
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation II, Part 3 of 7, Oct. 1, 2015

33:32

Blessings: Master Meets with Disciples, Compilation II, Part 3 of 7, Oct. 1, 2015

You eat. Everybody have a quarter, and then if we have more, then we can [have] extra. Here, come. I quartered it already. (Thank You.) There’s some more here. I don’t really like mooncake. I don’t know why everybody loves it. […] Photo Caption: Praying Time Is Lighting Up the Sky
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation II, Part 2 of 7, Sep. 29 and 30, 2015, Menton, France

30:01

Blessings: Master Meets with Disciples, Compilation II, Part 2 of 7, Sep. 29 and 30, 2015, Menton, France

Near Bombay, you have mountains? (Yes, in Bombay, near Bombay, and nearby, one side is mountain, and another side is sea.) Near Bombay, how near you have mountains? I like mountains and sea, I like both. That is the problem. That’s why I stay here, because here I’m in the mountains but you can see the sea. You drive down maybe 5, 10 minutes. (Within a hundred kilometers.) […] Yeah, behind is mo
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation II, Part 1 of 7, Sep. 26 and 29, 2015, Menton, France

35:32

Blessings: Master Meets with Disciples, Compilation II, Part 1 of 7, Sep. 26 and 29, 2015, Menton, France

I always clean myself, wash myself, change new clothes when I see you. There’s some more here. … Share, not just your group, share everywhere. Everybody one. We don’t have enough people to do the shopping. […] Not everything, but I remember India is very, very economical when you are there. (People are very nice.) Yeah, they are. (Just before one year back, one Aulacese (
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation I, Part 8 of 8, Sep. 20 and 23, 2015, Menton, France

25:54

Blessings: Master Meets with Disciples, Compilation I, Part 8 of 8, Sep. 20 and 23, 2015, Menton, France

I don’t usually come and sit here. There are so many people that they come all the time and eat like in a restaurant. Let’s divide it up. Divide it, divide. (Yes.) No matter how much. Bring it home and put it in the... I thought you were sad. OK. Good girl. Understand? (Yes, I understand.) There’s not enough manpower here. (I’ll take the basket.) You bring it in. (Yes.) Put it there and leave i
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation I, Part 7 of 8, Sep. 1 and 15, 2015, Menton, France

30:37

Blessings: Master Meets with Disciples, Compilation I, Part 7 of 8, Sep. 1 and 15, 2015, Menton, France

Are you full? (Yes.) What are you eating that looks so delicious? Enough? (Enough.) Is that enough? You wait here for a while. Are you full? (Yes, I am full.) So soon? (Yes.) (I just ate some soup, then eat this to feel fulfilled.) Understood. (Yes.) Why are you sitting right where people wash? (No one washes here, Master.) Because you’re sitting there, no one dared to wash. You cook and then c
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation I, Part 6 of 8, Aug. 15, 2015, Menton, France

26:15

Blessings: Master Meets with Disciples, Compilation I, Part 6 of 8, Aug. 15, 2015, Menton, France

Somebody can really lick the (vegan) mayonnaise. (What? For me?) He already asked, so (Yes.) I give it to him. Oh, I’m sorry. Here. Here you are. Share the stuff. (Here’s some bread.) (Worst to first.) Share. (Thank You, Master.) (Just tear it.) After you eat, you can close now. (Thank You, Master.) You can put garbage in here. (OK.) (Thank You, Master.) You can put garbage in here. (Thank You,
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation I, Part 5 of 8, Aug. 15, 2015, Menton, France

30:47

Blessings: Master Meets with Disciples, Compilation I, Part 5 of 8, Aug. 15, 2015, Menton, France

Anyone else? Bread? You know, I can make miracles. (Yes.) One jar of (vegan) mayonnaise for the multitude. You have not? (Thank You.) Anyone else have not? (I think about three more of us.) Three more of you? (Yes. Thank You, Master.) Alright, then, we still have bread, a lot of bread. Just stay, I’ll give more. This is very small. The bread. (OK.) Can you open, please? Put it
Blessings: Master Meets with Disciples, Compilation
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Blessings: Master Meets with Disciples, Compilation

Blessings: Master Meets with Disciples, Compilation I, Part 4 of 8, Aug. 11 and 15, 2015, Menton, France

25:31

Blessings: Master Meets with Disciples, Compilation I, Part 4 of 8, Aug. 11 and 15, 2015, Menton, France

If you practice well, then I’m happy to sacrifice anything, even my life, for you. Then, I’ll be happier. Happier. If you walk like this. So, you don’t bump into people. I wish you to have good business. (Thank You, Master. I appreciate it. I will.) If I happen to find the recipe somehow. (I’m in LA Center.) Yes, I’ll send it to you. I will ask for “the bakery person,” m
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Blessings: Master Meets with Disciples, Compilation
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