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Vyprážané vegánske závitky z ryžového papiera s hubovou plnkou a Vegánska kokosovo tekvicová polievka, 2. časť z 2

27:32

Vyprážané vegánske závitky z ryžového papiera s hubovou plnkou a Vegánska kokosovo tekvicová polievka, 2. časť z 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook
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2021-04-25   8333 Zobrazenia
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2021-04-25
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Vyprážané vegánske závitky z ryžového papiera s hubovou plnkou a Vegánska kokosovo tekvicová polievka, 1. časť z 2

32:58

Vyprážané vegánske závitky z ryžového papiera s hubovou plnkou a Vegánska kokosovo tekvicová polievka, 1. časť z 2

Vegánske varenie môže byť veľká zábava, hlavne ak je to pre vás nové, ako úplne nový horizont. Tento druh jedla je najlepšie zjesť hneď, keď sa dokončí. Je to veľmi, veľmi chutné.
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2021-04-18   7056 Zobrazenia
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2021-04-18
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Sucháre s vegánskou nátierkou, sladkokyslá uhorka, vyprážané morské riasy s bielou ryžou a sezamom, 2. časť z 2

25:11

Sucháre s vegánskou nátierkou, sladkokyslá uhorka, vyprážané morské riasy s bielou ryžou a sezamom, 2. časť z 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just co
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2021-03-14   4034 Zobrazenia
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2021-03-14
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Sucháre s vegánskou nátierkou, sladkokyslá uhorka, vyprážané morské riasy s bielou ryžou a sezamom, 1. časť z 2

20:32

Sucháre s vegánskou nátierkou, sladkokyslá uhorka, vyprážané morské riasy s bielou ryžou a sezamom, 1. časť z 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely
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2021-03-07   4009 Zobrazenia
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2021-03-07
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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

15:37

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

We learned how to make Aulacese (Vietnamese) Savory Congee last Sunday in Part 1 of this show. Now let’s watch how to make Vegan Banana Pudding. “I’m going to show you how to cook the banana pudding. You leave about half of the pan with water and wait until it boils. So we can use this normal, supermarket banana - ripe banana. The other banana we use in Âu Lạc (Vietnam) is harder and shorter. It l
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2021-01-31   4582 Zobrazenia
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2021-01-31
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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

29:59

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can use eithe
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2021-01-24   5625 Zobrazenia
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2021-01-24
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Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

26:51

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in h
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2020-12-20   4097 Zobrazenia
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2020-12-20
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Homemade Vegan Mince Pies & Jam Tarts, Part 1 of 2

33:11

Homemade Vegan Mince Pies & Jam Tarts, Part 1 of 2

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mi
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2020-12-18   4934 Zobrazenia
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2020-12-18
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Vegan Bachelor’s Pot

26:43

Vegan Bachelor’s Pot

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar
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2020-11-08   4700 Zobrazenia
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2020-11-08
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Vegan Bread & Butter Pudding

27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the s
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2020-10-04   4399 Zobrazenia
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2020-10-04
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Mushroom Tofu & Chayote Soup

36:05

Mushroom Tofu & Chayote Soup

Today, we joyfully present Supreme Master Ching Hai’s “Mushroom Tofu & Chayote Soup.” “Today, we’re going to cook something very simple and easy. OK, we need mushrooms, coriander, pocket tofu, a sweet pepper, one piece of tofu, and chayote. And we need for seasoning: paprika, mushroom seasoning, Maggi or soya sauce.” “I’m going to cook with it now. To begin with, you crumble this tofu. You use
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2020-08-30   5071 Zobrazenia
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2020-08-30
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Aulacese Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

27:28

Aulacese Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb，together and soak it in saltwater for disinfecting it,
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2020-08-02   4830 Zobrazenia
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2020-08-02
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Vegan Pancakes

27:38

Vegan Pancakes

“If we want to bring about Heaven on earth, we must live like the beings from Heaven, which is to live harmoniously, respecting everyone’s freedom and right to life.” Supreme Master Ching Hai encourages and promotes veganism as the noble way of living. She personally designed the Alternative Living flyer and launched a global campaign to share this peaceful and loving message to the world. Through
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2020-06-28   4718 Zobrazenia
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2020-06-28
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Ovocná dreň a Mätová sójová dreň

34:03

Ovocná dreň a Mätová sójová dreň

Vítám vás všechny! Je léto. Připravíme si něco dobrého na období léta – nějakou dřeň, velice rychlou, rychlou zmrzlinu. Velice rychlou a snadnou. téměř profesionální.
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2020-05-24   7844 Zobrazenia
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2020-05-24
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Vegan Waldorf Salad with Soya Tofu Dressing

25:13

Vegan Waldorf Salad with Soya Tofu Dressing

For this salad, we just need lettuce or any kind of leafy salads that you like. And an apple, and some roasted walnuts, and a carrot. Chop the cucumber into small, small shreds. My cooking is that you use the minimum possible the utensils. Just whatever you have, that will be fine. We have leftover coriander, so we can even toss it in the salad. Right, very simple salad actually. And you put the c
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2020-04-19   4623 Zobrazenia
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2020-04-19
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Vegan Bachelor's Burger Bits

18:13

Vegan Bachelor's Burger Bits

Today, we are lucky for a glimpse of those days in YangMing Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically appetizing dish: Vegan Bachelor’s Burger Bits. “Dried products cook with lemongrass, like gluten, contain a high percentage of protein. Soak it in water until soft like this. And then add the seasonings. Very simple. OK. T
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2020-03-15   7479 Zobrazenia
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2020-03-15
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Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them into half, the bread, make it ready. And the super-melting cheese, or cheddar-style cheese, they’re all vegan. And tomato, you can
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2020-02-09   4762 Zobrazenia
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2020-02-09
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Easy Home-baked Vegan Apple Crumble

22:40

Easy Home-baked Vegan Apple Crumble

We’re going to make some (vegan) apple crumble, which is the easiest form of pie, or you can have any other fruit. Three hundred fifty grams apple, 50 grams sugar, and a pinch of salt. Cook the apple two, three minutes, with salt and sugar, And make the flour. 150 grams of flour with 50 grams of (vegan) margarine or vegan butter. Rub them together. And when the apple is cooked, you put it in a dis
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2020-01-05   6366 Zobrazenia
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2020-01-05
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Cherry paradajky a mätová tortilla na zahryznutie

27:08

Cherry paradajky a mätová tortilla na zahryznutie

Na aký spôsob by ste si radi urobili tortilly? Dnes vám Najvyššia Majsterka Ching Hai ukáže ako urobiť jednoduché a rýchle občerstvenie z tortilly, ktoré vám bude chutiť!
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2019-12-01   3999 Zobrazenia
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2019-12-01
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“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

36:34

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo
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2019-10-27   4763 Zobrazenia
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2019-10-27
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